Roasted Apple Pork Loin

I am SO ready for autumn! Here is an easy recipe to celebrate the upcoming fall flavors. The cinnamon, cayenne and honey give the pork a bit of spicy sweetness. We paired this with some mashed potatoes and brussel sprouts.


Roasted Apple Pork Loin


  • 1lb pork tenderloin
  • 1 tsp┬ácinnamon
  • 1 tsp cayenne
  • 3 tsp honey
  • 1 red apple (Gala should work fine)
  • salt & pepper to taste


  1. Pre-heat oven to 350 degrees.
  2. Slice the apple into 1/4 inch slices.
  3. Using a sharp knife, make 5-6 incisions into the pork. Only cut 1/2 to 3/4 of the way into the pork; DO NOT cut all the way through.
  4. Insert an apple slice into each of the incision.
  5. Drizzle the pork loin with the honey, cinnamon, cayenne, salt and pepper.
  6. Roast for 35 to 40 minutes, remove from oven and let it rest for 5 minutes before serving.
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